Joe Jones

Menu

Skip to content

Home
About

Post navigation

← Peanut Butter Cookies!More at secretsofanamateurchef.tumblr.com

Chilean cuisine is as varied as the terrain of the country itself. The breads of Chile are celebrated for their diversity of shape, flavor, and texture. Dobladitas are a Chilean quick bread, rolled out, cut into circles, and folded in layers before baking. They are tender and flaky when served warm out of the oven. →

Yumm

By joejonest ¶ ¶ Leave a comment

#FoodBlog

Advertisement

Share this:

Twitter
Facebook

Like this:

Like Loading...

Related

Leave a Reply Cancel reply

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Connecting to %s

Notify me of new comments via email.

Notify me of new posts via email.

Δ

Search

Blogroll

Ava Bryan
Cute Puppies
Elliot
Just Cooking Food
Kenneth Burton
Lucas Le
Peter Hartman
Rose Crawford
The Best Memes Ever
Travel Documenter

Recent Posts

Coconut Almond Popsicles
Instagram of Food
6 February, 2023 15:18
Stir your leftover sweet potatoes from the holidays into a nicely spiced, quick bread batter dotted with pecans for a sweet treat for breakfast or snacks.
5 February, 2023 21:58

Recent Comments

Archives

Categories

Uncategorized

Create a free website or blog at WordPress.com.

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy

Follow Following
- Joe Jones
- Already have a WordPress.com account? Log in now.

%d bloggers like this: