chocolate hazelnut and coconut mousserecipe
Sweet grape tomatoes, peppery arugula, and creamy goat cheese get tossed with spicy chicken sausage, pasta, and cannellini beans for a flavor packed treat.
My Mother’s family originally came from Sicily and every family member makes his or her own version – this version came most recently via Brooklyn. Use your favorite meat and Italian red wine for this sauce and serve with your favorite pasta. This also is a great pizza sauce if you leave out about half of the meat. If there are any leftovers, they freeze very well. MANGIA!
I took my grandmother’s basic, but delicious, recipe and improved it. Very creamy and cheesy! Unlike any you’ve ever tasted!! Well worth the prep time. Get all the ingredients together first and it will be a cinch to prepare.
Ginger, Lemongrass and Thai Basil Sparkler
Quinoa is tossed with toasted almonds, dried cranberries, bell peppers, curry powder, and fresh cilantro in this tasty salad.
Fresh pasta is tossed with a simple yet flavorful sauce of garlic, mushrooms, artichoke hearts, sun-dried and fresh tomatoes, black olives, and white wine. Prawns and chicken are excellent additions to this recipe.
You will not be disappointed with this wonderful pork chop. It is tender, moist, and full of fresh flavors. I serve with garlic mashed potatoes and asparagus. It’s a favorite in our household.
Mac and Cheese Stuffed Fried Zucchini
#Sauteed, #Beef, #with, #Broccoli, #and, #Shiitake, #Mushrooms