Italian Sausage and Ricotta Cheese Frittata
Taleggio Ravioli with Garlic-Butter Kale and Mushroom Sauce and Toasted Pine Nuts
Shrimp Pasta with tomatoes, lemons, and spinach via beautiful-foods
Asian Sesame Chicken and Noodles
Creamy Butternut Squash Mac and Cheese with Kale
chocolate hazelnut and coconut mousserecipe
Sweet grape tomatoes, peppery arugula, and creamy goat cheese get tossed with spicy chicken sausage, pasta, and cannellini beans for a flavor packed treat.
My Mother’s family originally came from Sicily and every family member makes his or her own version – this version came most recently via Brooklyn. Use your favorite meat and Italian red wine for this sauce and serve with your favorite pasta. This also is a great pizza sauce if you leave out about half of the meat. If there are any leftovers, they freeze very well. MANGIA!
I took my grandmother’s basic, but delicious, recipe and improved it. Very creamy and cheesy! Unlike any you’ve ever tasted!! Well worth the prep time. Get all the ingredients together first and it will be a cinch to prepare.
Ginger, Lemongrass and Thai Basil Sparkler