Carbonara (by Tiara Castigarci)
Toss hot, cooked pasta with cream and parsley, spoon the rich shrimp with champagne and cream sauce over the pasta, and top with Parmesan cheese for a meal made for a king. Simple to make, especially if you purchase shrimp that has already been peeled.
Recipe by JuliasAlbum.com
Pasta with Slow-Roasted Cherry Tomatoes and Cream
Shrimp Pasta with tomatoes, lemons, and spinach via beautiful-foods
Fresh pasta is tossed with a simple yet flavorful sauce of garlic, mushrooms, artichoke hearts, sun-dried and fresh tomatoes, black olives, and white wine. Prawns and chicken are excellent additions to this recipe.
Creamy Chicken Fettuccine