gua bao with braised pork ribs
Learn how to make the perfect pork chop. Then, garnish is with a delicious Brown Sugar Balsamic Glaze.
You will not be disappointed with this wonderful pork chop. It is tender, moist, and full of fresh flavors. I serve with garlic mashed potatoes and asparagus. It’s a favorite in our household.
Pork tenderloin is split and filled with a festive mixture of crushed Pepperidge Farm® Onion and Garlic Croutons, Pace® Thick & Chunky Salsa and chorizo sausage, grilled to perfection and served with a scrumptious mango-orange-cilantro sauce.
Southern Fried Pork Chops and Potatoes