Butternut, acorn and spaghetti squashes roasted and pureed with vegetable broth and flavored with onion, garlic, ginger, curry, apples and sherry. A nice hearty soup.
Breakfast Tacos with Fire Roasted Tomato Salsa Cooking Classy
Orecchiette Cacio e Pepe with Roasted Squash, Kale, + Burrata
Roasted Vegetable Stuffed Shells
sweet and spicy roasted lamb ribs
Hemp Seed + Flax Oil Basil Pesto w/ Penne & Roasted Vegetables